Stilton, pumpernickel cracker, and fig vinegar jam. To pair with @samueladams tetravis quad for @washingtoncitypaper “30 Beers 30 Years” tonight. @grilledcheesedc
spent the afternoon training the students at DC Central Kitchen about cheese. Truly great culinary program, fantastically inquisitive group.
snax! a few ideas for the bar @grilledcheesedc
messy plate of new spring dessert. robiola panna cotta with rhubarb and candied fennel. secretly titled “ode to Claudia Fleming”
one metro rack away from ready.
I’m so happy to see you.
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